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Heavenly No-Bake Mini Key Lime Pies

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Bright, refreshing no-bake mini key lime pies with a buttery graham cracker crust and silky filling, topped with whipped cream.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 6 tablespoons unsalted butter, melted
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup key lime juice (freshly squeezed)
  • 1 teaspoon lime zest
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • Lime zest for garnish

Instructions

  1. Combine the graham cracker crumbs, granulated sugar, and melted butter until crumbly.
  2. Press the crumb mixture into mini tart pans or a lined muffin tin.
  3. Chill the crusts for at least 15 minutes.
  4. Whisk together the sweetened condensed milk, key lime juice, and lime zest until smooth.
  5. Fill the chilled crusts with the lime mixture almost to the top.
  6. Refrigerate for at least 2 hours to set.
  7. Beat heavy cream and powdered sugar until stiff peaks form.
  8. Garnish each mini pie with whipped cream and lime zest before serving.

Notes

Use fresh key lime juice for the brightest flavor. Store the pies covered in the refrigerator for up to 3 days.

Nutrition

Find it online: https://easydishestomake.com/heavenly-no-bake-mini-key-lime-pies-2/