Giant Chocolate Chip Cookies
Freshly baked giant chocolate chip cookies with a crispy exterior and chewy, gooey chocolate center, perfect for any occasion.
- Prep Time: 15
- Cook Time: 20
- Total Time: 35
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, room temperature
- ¾ cup brown sugar
- ½ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 large egg
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, whisk together the flour, baking soda, and salt.
- Cream the softened butter, brown sugar, and granulated sugar in another bowl until light and fluffy.
- Beat in the egg and vanilla extract until fully incorporated.
- Gradually add the dry mixture into the wet ingredients, mixing until just combined.
- Gently fold in the chocolate chips.
- Using a large ice cream scoop or a ¼ cup measure, place dough balls onto a prepared baking sheet, spaced at least 2 inches apart.
- Bake for 15–20 minutes until edges are golden and centers look slightly underbaked.
Notes
For best results, ensure butter is softened adequately and consider refrigerating the dough for an hour before baking to prevent excessive spreading.
Nutrition
- Serving Size: 1 cookie
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://easydishestomake.com/giant-chocolate-chip-cookies/