German Chocolate Poke Cake Squares
An easy and nostalgic German Chocolate Poke Cake that features a moist chocolate base topped with sweetened condensed milk, caramel, whipped topping, pecans, and coconut.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 195 minutes
- Yield: 12 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix, plus ingredients listed on the box
- 1 can sweetened condensed milk, 14 ounces
- 1 jar caramel sauce, 12 ounces
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1 tub whipped topping, 8 ounces
- 1/4 cup chocolate syrup
Instructions
- Prepare and bake the chocolate cake in a 9×13-inch pan according to the package directions.
- Let the cake cool for 10 minutes.
- Use the handle of a wooden spoon to poke holes all over the cake, about 1 inch apart.
- Pour the sweetened condensed milk evenly over the cake, filling the holes.
- Drizzle the caramel sauce over the top, warming slightly for easier pouring if necessary.
- Sprinkle with shredded coconut and chopped pecans, pressing them lightly to stick to the sauces.
- Let the cake cool completely.
- Spread the whipped topping over the cake smoothly.
- Drizzle with chocolate syrup over the topping.
- Chill for at least 2 hours before cutting into squares.
Notes
Use room temperature eggs and measured liquids for best results. Store covered in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 square
- Calories: 520
- Sugar: 35g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://easydishestomake.com/german-chocolate-poke-cake-squares/