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Garlic Butter Chicken and Bowtie Pasta

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A comforting, restaurant-style dish featuring tender chicken and al dente bowtie pasta in a silky garlic cream sauce.

Ingredients

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  • 2 boneless, skinless chicken breasts (about 1 to 1 1/4 pounds total)
  • 8 oz bowtie pasta
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the bowtie pasta according to package instructions. Drain and set aside, reserving a splash of the pasta cooking water if desired.
  2. In a large skillet over medium heat, melt the butter. Allow it to foam slightly but do not let it brown too quickly.
  3. Add the minced garlic and sauté for about 1 minute until fragrant. Stir constantly so the garlic does not burn.
  4. Season the chicken with salt and pepper, then add to the skillet. Cook for 6 to 7 minutes on each side until cooked through and golden brown. Remove the chicken and let rest before slicing.
  5. In the same skillet, add the heavy cream and stir, scraping up any browned bits from the bottom.
  6. Stir in the Parmesan cheese until melted and smooth. Keep the heat low to prevent the dairy from separating.
  7. Add the cooked pasta and sliced chicken to the sauce, tossing to coat well.
  8. Garnish with fresh parsley and serve immediately.

Notes

Pat the chicken dry before seasoning to help it brown evenly. Keep the cream at low heat to prevent graininess.

Nutrition

Find it online: https://easydishestomake.com/garlic-butter-chicken-bowtie-pasta-2/