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Garlic Butter Bowtie Pasta with Ground Beef

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A comforting and satisfying garlic butter bowtie pasta dish featuring savory ground beef, perfect for weeknight dinners.

Ingredients

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  • 12 oz bowtie (farfalle) pasta, dry
  • 1 lb ground beef
  • 2 tbsp olive oil
  • 1 small onion, finely diced
  • 3 garlic cloves, minced
  • 1/2 cup beef broth
  • 1/4 tsp red pepper flakes (optional)
  • 1/2 cup grated Parmesan cheese (for topping)
  • Salt and freshly ground black pepper, to taste
  • 2 tbsp fresh parsley, chopped (for garnish)

Instructions

  1. Cook the pasta: Bring a large pot of salted water to a boil and cook the 12 oz bowtie pasta according to package instructions until al dente. Drain and set aside, reserving a splash of pasta cooking water if desired.
  2. Sauté the onion: In a large skillet, heat 2 tbsp olive oil over medium heat. Add the finely diced onion and cook until softened and translucent, about 4 to 5 minutes, stirring occasionally so it does not brown.
  3. Add garlic and beef: Add the 3 minced garlic cloves and 1 lb ground beef to the skillet. Cook, breaking the beef into smaller pieces, until it is browned and fully cooked. If there is excess fat, carefully drain it from the skillet.
  4. Build the sauce: Stir in 1/2 cup beef broth and 1/4 tsp red pepper flakes if using. Let the mixture simmer for a few minutes so flavors meld and the liquid reduces slightly.
  5. Combine pasta and beef: Add the cooked bowtie pasta to the skillet and mix well to coat the pasta with the beef mixture. If the pan looks dry, add a little of the reserved pasta water to loosen everything and create a light sauce.
  6. Season and serve: Taste and season with salt and freshly ground black pepper as needed. Serve immediately topped with 1/2 cup grated Parmesan cheese and garnish with 2 tbsp chopped fresh parsley.

Notes

This dish is perfect for busy weeknights and can be stored for meal prep. Adjust the seasoning and add extra cheese for a richer flavor.

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