Fruity Pebbles Cheesecake Tacos
A whimsical fusion of classic cheesecake and childhood nostalgia, these colorful dessert tacos are filled with creamy cheesecake and topped with crunchy Fruity Pebbles.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Pre-made taco shells (10-12)
- Cream cheese (8 oz)
- Powdered sugar (1/2 cup)
- Vanilla extract (1 tsp)
- Heavy cream (1 cup)
- Fruity Pebbles cereal (1 1/2 cups)
- Optional toppings: Whipped cream, fruit slices, or chocolate sauce
Instructions
- Prepare the Taco Shells: Arrange pre-made taco shells upright on a flat surface.
- Mix the Cheesecake Filling: In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.
- Whip the Cream: In a separate bowl, beat heavy cream until stiff peaks form.
- Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture.
- Fill the Taco Shells: Spoon or pipe the cheesecake filling into taco shells.
- Garnish with Fruity Pebbles: Sprinkle Fruity Pebbles over the filled tacos.
- Chill and Serve: Refrigerate tacos for at least 30 minutes, then serve chilled.
Notes
These tacos are customizable with various toppings and can be made dairy-free with suitable substitutions.
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 18g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://easydishestomake.com/fruity-pebbles-cheesecake-tacos/