Fruity Pebbles Cheesecake Tacos
A fun dessert combining crunchy cereal taco shells with creamy cheesecake filling, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 6 tacos 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups fruity cereal
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar, sifted
- 1 tsp pure vanilla extract
- 1 cup whipped cream
- Additional fruity cereal for topping
Instructions
- In a mixing bowl, combine the fruity cereal and melted butter. Stir until all the cereal is evenly coated.
- Press the cereal mixture into taco-shaped molds or muffin tins, creating the taco shell shape. Chill in the refrigerator for 30 minutes to firm up.
- In a separate bowl, beat the softened cream cheese until it is light and fluffy.
- Gradually add the sifted powdered sugar and vanilla extract, mixing until smooth and fully combined.
- Gently fold in the whipped cream, being careful not to deflate it, until just incorporated.
- Once the cereal shells are set, remove them from the molds gently. Spoon the cheesecake filling into each shell generously.
- Sprinkle additional fruity cereal on top of each filled taco for a finishing touch. Serve immediately, or chill for a firmer texture.
Notes
Ensure the cream cheese is at room temperature for easier mixing. Press the cereal firmly into the molds for sturdy shells.
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://easydishestomake.com/fruity-pebbles-cheesecake-tacos-2/