Fruit Juice Gelatin
A refreshing low-calorie treat that combines fruit juice and gelatin, perfect for satisfying sweet cravings while supporting weight loss.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 240 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: General
- Diet: Low-Calorie, Vegan (if using agar-agar)
Ingredients
Scale
- 2 cups fruit juice (100% fruit juice preferred)
- 2 tablespoons gelatin (or agar-agar for vegan option)
- 1 cup water
- Sweetener (optional, e.g. honey or stevia)
Instructions
- Select your favorite fruit juices, about 2 cups, for flavor.
- In a small bowl, mix 2 tablespoons of gelatin with 1 cup of cold water and let it sit for 5 minutes.
- In a saucepan, gently heat the remaining 1 cup of fruit juice until warm but not boiling (around 160°F, approximately 2-3 minutes).
- Remove the saucepan from heat, add the bloomed gelatin, and stir until fully dissolved (about 1-2 minutes).
- Pour the mixture into molds or a shallow dish and refrigerate for at least 2-4 hours until set.
- Once set, gently remove the gelatin from molds and enjoy your refreshing snack!
Notes
Customize flavors by using different fruit juices. Ensure no boiling occurs to retain nutrients.
Nutrition
- Serving Size: 1 serving (about 1/2 cup)
- Calories: 80
- Sugar: 10g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://easydishestomake.com/fruit-juice-gelatin/