Forgotten Chicken and Rice
A comforting one-dish casserole featuring tender chicken pieces roasted over creamy, savory rice that absorbs flavorful broth.
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Total Time: 100 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: No Special Diet
Ingredients
Scale
- 2 cups long-grain white rice, uncooked
- 3 cups chicken broth
- 1 cup water
- 1 can (10.5 oz) cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried parsley
- Chicken pieces (amount as desired)
Instructions
- Preheat your oven to 350°F (175°C). Lightly oil a large baking dish.
- Combine the rice, chicken broth, water, and cream of chicken soup in the baking dish. Sprinkle in the garlic powder, onion powder, black pepper, and dried parsley. Stir until mixed.
- Arrange the chicken pieces on top of the rice mixture, skin-side up if using skin-on pieces.
- Cover the dish tightly with aluminum foil and bake for about 90 minutes.
- Remove the foil and let the dish rest for 5 minutes. Fluff the rice gently with a fork and serve.
Notes
For crisper chicken skin, uncover for the last 10 minutes of baking. Store leftovers in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 530
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://easydishestomake.com/forgotten-chicken-and-rice/