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Forgotten Chicken and Rice

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A comforting one-dish baked meal featuring tender rice soaked in savory broth and topped with juicily roasted chicken.

Ingredients

Scale
  • 2 cups regular long-grain white rice
  • 3 cups chicken broth
  • 1 cup water
  • 1 can (10.5 oz) cream of chicken soup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried parsley

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Combine the rice, chicken broth, water, and cream of chicken soup in a large baking dish.
  3. Add the garlic powder, onion powder, black pepper, and parsley to the mixture and mix well.
  4. Place chicken pieces on top of the rice mixture.
  5. Cover the dish with foil and bake for about 1 hour.
  6. Remove the foil and bake for an additional 15-20 minutes until the chicken is cooked through and lightly browned.
  7. Serve warm, letting the dish rest for 5 minutes before serving.

Notes

Use a deep baking dish to prevent overflow. Store leftovers for up to 3 days and reheat gently.

Nutrition

Find it online: https://easydishestomake.com/forgotten-chicken-and-rice-2/