Family-Friendly Sausage and Egg Casserole
A hearty sausage and egg casserole that’s perfect for any family meal, offering a comforting blend of flavors and textures.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free bread)
Ingredients
Scale
- 8 large eggs
- 1 lb breakfast sausage
- 2 cups shredded cheese (cheddar and mozzarella)
- 2 cups diced bread (sourdough or whole wheat)
- 1 cup milk
- 1 teaspoon salt
- 1 teaspoon pepper
- Optional vegetables: chopped bell peppers, spinach, or onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the breakfast sausage until it’s browned and crumbly, about 5-7 minutes. Let it cool slightly.
- In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until frothy.
- Fold in the diced bread, cooked sausage, and cheese until evenly coated.
- Grease your casserole dish and pour the mixture in, spreading it evenly.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the center has set.
- Let it cool for 5-10 minutes before slicing into portions.
Notes
This casserole can be prepped a day ahead for busy mornings. Consider adding veggies for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 350mg