Fajita Chicken Casserole
An easy, comforting weeknight dish that brings the bright flavors of fajitas into a cozy, oven-baked meal with tender chicken and creamy textures.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: High Protein
Ingredients
Scale
- 4 cups cooked, shredded chicken
- 2 cups instant rice
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup frozen diced onion and bell pepper mix
- 1 can (10 oz) diced tomatoes with green chilies
- 1.5 cups chicken broth
Instructions
- Preheat your oven to 350°F (175°C).
- Combine shredded chicken, instant rice, cream of chicken soup, sour cream, diced onion and bell pepper mix, diced tomatoes with their juices, and chicken broth in a large mixing bowl.
- Mix well until all ingredients are fully combined.
- Pour the mixture into a greased 9×13 inch casserole dish.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until heated through and bubbly.
- Let it cool for a few minutes before serving.
Notes
Use warm chicken and room temperature sour cream to help the ingredients combine smoothly. Leftovers can be stored in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 5g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://easydishestomake.com/fajita-chicken-casserole/