Easy Taco Pie
A comforting dish that combines traditional taco flavors in a flaky pie crust, perfect for busy weeknights or gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheese (Cheddar or Mexican blend)
- 1 can refried beans
- 1 pie crust (store-bought or homemade)
- Optional toppings: diced tomatoes, lettuce, sour cream, salsa, or avocado
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain excess fat and add taco seasoning, cooking for an additional 2 minutes.
- Prepare the pie crust in a greased pie dish.
- Spread refried beans over the bottom of the pie crust, add cooked beef, and top with shredded cheese.
- Fold the overhanging edges of the pie crust over the filling.
- Bake in the preheated oven for 30-35 minutes until the crust is golden brown and the cheese is bubbling.
- Let it rest for 10 minutes before slicing.
Notes
Customize with your favorite toppings and explore ingredient swaps for a lighter or spicier dish.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://easydishestomake.com/easy-taco-pie/