Easy Pierogi Sausage Casserole
A comforting casserole with hearty sausage, pillowy pierogi, and creamy cheese—a perfect family-friendly dish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Eastern European
- Diet: Meat
Ingredients
- Pierogi (fresh or frozen)
- Sausage (Italian or Kielbasa)
- Onions (caramelized)
- Cheese (cheddar or a blend)
- Sour cream or cream cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the sausage until browned, about 5-7 minutes.
- Add chopped onions to the skillet and sauté until translucent and caramelized, about 4-5 minutes.
- In a greased baking dish, layer half of the pierogi, followed by half of the sausage and onion mixture.
- Sprinkle a layer of cheese over the sausage and repeat the layering with the remaining ingredients.
- Cover with aluminum foil and bake for 25 minutes, then remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
- Let cool slightly before serving.
Notes
For a lighter version, use turkey sausage or add more vegetables. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://easydishestomake.com/easy-pierogi-sausage-casserole/