Easy No-Bake Samoa Cookies
These easy no-bake Samoa cookies capture the classic caramel, coconut, and chocolate combo in a quick, fuss-free treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 70 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups crispy rice cereal
- 1 1/2 cups shredded sweetened coconut
- 1 cup creamy peanut butter
- 1/2 cup honey
- 1/2 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1/4 cup caramel sauce
Instructions
- Combine the crispy rice cereal and shredded coconut in a large mixing bowl.
- Warm the peanut butter and honey in a small saucepan over low heat until smooth.
- Pour the warm mixture over the cereal and coconut, mixing gently until coated.
- Scoop portions of the mixture and form into small round cookie shapes.
- Refrigerate for at least 30 minutes to firm up.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals.
- Drizzle the melted chocolate over the cookies and then drizzle with caramel sauce.
- Chill again for another 15 minutes until set.
Notes
Store cookies in an airtight container in the refrigerator for up to 5 days. To freeze, flash-freeze cookies and then transfer to a freezer-safe container for up to 2 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 175
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://easydishestomake.com/easy-no-bake-samoa-cookies/