Easter Shortbread Cookies
Warm, buttery, and simple, these Easter Shortbread Cookies melt in your mouth with their tender, crumbly texture and rich flavor, making them a perfect treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 cup cornstarch
- 1 tsp vanilla extract
- 1 tsp lemon or orange zest (optional)
- 1/4 tsp almond extract (optional)
- Sprinkles or melted chocolate for decoration (optional)
Instructions
- Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- Cream together the softened butter and powdered sugar until light and fluffy.
- Add in the vanilla extract, and if using, the almond extract or citrus zest. Mix well.
- Sift the all-purpose flour and cornstarch into the bowl and mix until a soft dough forms.
- Roll the dough into balls or cut into shapes with cookie cutters.
- Place on the prepared baking sheet, spacing them at least 1 inch apart.
- Bake for 12 to 15 minutes, until edges are just turning golden.
- Let cool completely before decorating with sprinkles or melted chocolate.
Notes
Store cooled cookies in an airtight container at room temperature for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 125
- Sugar: 6g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://easydishestomake.com/easter-shortbread-cookies-2/