Easter Jell-O Pie
A cheerful, colorful dessert featuring creamy lemon, grape, and berry blue Jell-O layers atop a buttery graham cracker crust.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 320 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 (3 oz) box lemon Jell-O
- 1 (3 oz) box grape Jell-O
- 1 (3 oz) box berry blue Jell-O
- 3 cups boiling water
- 3 cups cold water
- 8 oz cream cheese, softened
- 1 1/2 cups whipped topping
- Whipped cream for garnish
- Pastel sprinkles
- Candy eggs for decoration
Instructions
- Prepare Jell-O mixes by pouring 1 cup of boiling water over each Jell-O box and stirring until dissolved.
- Add 1 cup of cold water to each bowl, stirring to combine, and letting cool slightly.
- Make the cream cheese filling by beating the softened cream cheese until smooth.
- Fold in the whipped topping until well combined and light.
- Combine the cream cheese mixture with each bowl of Jell-O, stirring until fully mixed.
- First layer: Pour the lemon Jell-O mixture into the graham cracker crust and refrigerate for 30 minutes.
- Second layer: Pour in the grape Jell-O mixture and refrigerate for another 30 minutes.
- Top layer: Pour the berry blue Jell-O mixture over the second layer and refrigerate for at least 4 hours.
- Garnish with whipped cream, sprinkles, and candy eggs before serving.
Notes
Allow Jell-O mixtures to cool before mixing with cream cheese to prevent runniness. Store in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 40g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://easydishestomake.com/easter-jello-pie/