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Easter Day Jello Cookies

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Bright, tender Jello cookies with a fruity aroma and delicate powdered sugar coating, perfect for Easter celebrations.

Ingredients

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  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3 tablespoons Jell-O powder (any flavor, preferably pastel colors)
  • 1/2 cup powdered sugar (for rolling)

Instructions

  1. Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. Combine the flour, baking soda, and baking powder in a medium bowl and set aside.
  3. Cream together the softened butter and granulated sugar until smooth.
  4. Beat in the egg and vanilla extract until fluffy.
  5. Blend in the dry ingredients until just combined.
  6. Stir in the Jell-O powder until evenly colored.
  7. Roll the dough into 1-inch balls and coat in powdered sugar.
  8. Place cookies on prepared baking sheets, 2 inches apart.
  9. Bake for 8 to 10 minutes, until edges are set but centers are still soft.
  10. Cool on the baking sheet for 2 minutes before transferring to wire racks to cool completely.

Notes

Use room temperature ingredients for better mixing. Store in an airtight container for up to 4 days.

Nutrition

Find it online: https://easydishestomake.com/easter-day-jello-cookies/