Easter Bunny Poke Cake
A playful, crowd-pleasing dessert that combines a fluffy cake base with creamy vanilla pudding, adorned with pastel candies and coconut for a festive look.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 125 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (18.25 oz) white or yellow cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 container (8 oz) whipped topping, thawed
- Pastel-colored jelly beans or candy-coated chocolates
- 1 cup shredded coconut (dyed pink or left white)
- Optional: Candy eyes, licorice strips, or other decorations
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Combine the cake mix, eggs, water, and vegetable oil in a large bowl. Mix until smooth.
- Pour the cake batter into the prepared dish and bake for 25 to 30 minutes or until a toothpick comes out clean.
- Let the cake cool for 10 minutes, then poke holes all over it.
- Whisk the vanilla pudding mix and cold milk in another bowl until thick.
- Pour the pudding over the cake, filling the holes.
- Refrigerate for 1 hour to let the pudding set.
- Spread the whipped topping over the cake and decorate with jelly beans, shredded coconut, and optional decorations.
- Chill for another 30 minutes before serving.
Notes
Let the cake cool slightly before poking holes to prevent tearing. Store covered in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 28g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://easydishestomake.com/easter-bunny-poke-cake/