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Delicious Crab Salad Recipe for Every Gathering

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A vibrant and flavorful crab salad featuring tender crab meat, crisp vegetables, and a creamy dressing, perfect for any occasion.

Ingredients

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  • 1 lb crab meat (fresh, canned, or frozen)
  • ½ cup mayonnaise (or Greek yogurt)
  • 1 tbsp Dijon mustard
  • 2 tbsp lemon juice
  • 1 stalk celery (diced)
  • 1 red bell pepper (diced)
  • 2 green onions (chopped)
  • ¼ cup parsley (chopped)
  • Salt and pepper to taste

Instructions

  1. Prepare the crab by removing any shells from fresh crab meat or draining canned crab.
  2. Dice the celery and red bell pepper, slice the green onions, and chop the parsley.
  3. Mix the dressing by whisking together mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
  4. Combine the crab meat, chopped vegetables, and parsley in a large bowl, then gently fold in the dressing.
  5. Chill the mixture for at least 15-20 minutes to meld flavors.
  6. Taste and adjust seasoning if necessary, then serve in a bowl or individual cups.

Notes

For a tropical twist, try adding diced mango or pineapple. Use imitation crab for a budget-friendly option.

Nutrition

Find it online: https://easydishestomake.com/delicious-crab-salad-recipe-for-every-gathering/