Delicious Cinnamon Roll Cookies
These cookies combine the cozy warmth of cinnamon rolls with a satisfying crunchy cookie texture, featuring buttery cinnamon filling and a sweet glaze.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 egg
- 2 teaspoons baking powder
- 1 tablespoon ground cinnamon
- ½ cup brown sugar
- 2 teaspoons vanilla extract
- 1 cup powdered sugar
- 1–2 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Gradually add in flour, baking powder, and ground cinnamon, mixing until just combined.
- Turn the dough out onto a floured surface and roll it into a rectangular shape about ¼ inch thick.
- In a separate small bowl, mix together the softened butter, brown sugar, and additional ground cinnamon, then spread this mixture evenly over the rolled-out dough.
- Roll the dough tightly to form a log, then slice it into ½ inch thick rounds and place them on the prepared baking sheet.
- Bake for 12-15 minutes or until the edges are lightly golden. Let them cool before transferring to a cooling rack.
Notes
Store leftover cookies in an airtight container for up to 5 days. You can also freeze them for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg