Decadent White Chocolate Raspberry Fudge
A rich and velvety fudge that combines creamy white chocolate with tangy raspberries, perfect for any gathering or cozy evening.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 250 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 cup fresh raspberries
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Prepare Your Pan: Line an 8×8-inch square baking pan with parchment paper, leaving some overhang for easy removal later.
- Melt the White Chocolate: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously for about 3-5 minutes until melted and smooth.
- Add Raspberry Goodness: Gently fold in the fresh raspberries, being careful not to crush them too much.
- Incorporate Vanilla and Salt: Remove from heat and stir in the vanilla extract and a pinch of salt.
- Transfer and Set: Pour the mixture into the prepared pan, spread it evenly, and tap the pan to remove air bubbles.
- Chill: Place the pan in the refrigerator and allow to set for at least 4 hours, preferably overnight.
- Slice and Serve: Lift the fudge from the pan using the parchment overhang, cut into squares, and enjoy!
Notes
Store leftover fudge in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 25g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg