Decadent Chocolate Caramel Dump Cake
A luscious and easy dessert combining rich chocolate and gooey caramel, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 3 large eggs
- 1 cup water
- 1 cup caramel sauce
- 1 cup chocolate chips
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- In a mixing bowl, combine the chocolate cake mix, eggs, and water until just blended.
- Pour the batter into the prepared baking dish.
- Drizzle caramel sauce over the top and swirl it slightly into the batter.
- Sprinkle chocolate chips over the top.
- Bake for 45-50 minutes until a toothpick inserted comes out with moist crumbs.
Notes
Let the cake cool slightly before serving. This dessert pairs beautifully with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg