Decadent Chocolate Caramel Dump Cake
A rich chocolate cake topped with velvety caramel and chocolate chips, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 1/2 cup (1 stick) melted butter
- 1 can (12 oz) evaporated milk
- 1 cup chocolate chips
- 1/2 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish or pan.
- Spread the dry chocolate cake mix evenly over the bottom of the prepared baking dish.
- Pour the melted butter over the dry cake mix, ensuring it is evenly distributed.
- Drizzle the evaporated milk over the entire mixture.
- Sprinkle the chocolate chips on top.
- Drizzle the caramel sauce over the chocolate chips.
- Gently swirl the ingredients together with a spoon or spatula, but do not mix completely.
- Bake in the preheated oven for 40-45 minutes, or until the cake is set and the edges are golden.
- Allow the cake to cool slightly before serving.
Notes
For added texture, you can top the cake with chopped nuts along with the chocolate chips.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg