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Crockpot Pierogi Casserole with Kielbasa

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A cozy and hearty casserole combining kielbasa, creamy cheeses, and frozen pierogies, all cooked in the slow cooker for an easy, flavorful meal.

Ingredients

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  • 1 lb kielbasa, sliced into bite-sized pieces
  • 32 oz frozen pierogies (potato and cheese)
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1 medium onion, chopped
  • 2 cups vegetable or chicken broth
  • Salt & pepper, to taste
  • 2 cups fresh spinach or kale (optional)

Instructions

  1. Prep your ingredients: Slice the kielbasa and chop the onion, then set aside.
  2. Layer the casserole in the slow cooker: Place frozen pierogies on the bottom, followed by half of the kielbasa and half of the onions.
  3. Add half the cheddar cheese and half the sour cream on top.
  4. Repeat the layers with remaining pierogies, kielbasa, and onions, then the rest of the sour cream and cheese.
  5. Pour the broth over the mixture, covering the pierogies.
  6. Cover and cook on low for 4 to 6 hours or high for 2 to 3 hours, until everything is heated through and cheese is melted.
  7. If using spinach or kale, add it during the last 30 minutes of cooking.

Notes

Feel free to swap kielbasa for smoked sausage or turkey for different flavors. Serve with a garden salad or crusty bread for a complete meal.

Nutrition

Find it online: https://easydishestomake.com/crockpot-pierogi-casserole-with-kielbasa/