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Cozy Crockpot Pierogi Casserole with Kielbasa

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A hearty Crockpot Pierogi Casserole fused with the smoky richness of kielbasa, perfect for family meals and gatherings.

Ingredients

Scale
  • 16–20 oz Frozen Pierogi
  • 1 lb Kielbasa
  • 1 can Cream of Mushroom Soup
  • 1 cup Sour Cream
  • 1 Onion, diced
  • 2 cups Shredded Cheese
  • Salt, Pepper, Garlic Powder

Instructions

  1. Grease the slow cooker with cooking spray or olive oil.
  2. Layer half of the frozen pierogi, half of the diced kielbasa, and some onions in the slow cooker. Repeat with remaining pierogi and kielbasa.
  3. In a separate bowl, mix cream of mushroom soup, sour cream, and seasonings. Pour over the layered pierogi and sausage.
  4. Top with shredded cheese.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours until cheese is bubbly and pierogi are tender.
  6. Let rest for 10 minutes before serving.

Notes

For a lighter version, consider using cauliflower pierogi or turkey kielbasa. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://easydishestomake.com/crockpot-pierogi-casserole-with-kielbasa-2/