Crockpot Peach Dump Cake
A delightful dessert combining tender peaches with a buttery cake topping, cooked effortlessly in a crockpot.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 130 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 29 ounces sliced peaches in heavy syrup, do not drain
- 15.25 ounces sliced peaches in heavy syrup, drained
- 15.25 ounces dry yellow cake mix
- 16 tablespoons salted butter, melted and cooled
- 1/8 teaspoon ground nutmeg (optional)
Instructions
- Lightly spray a 5-6 quart crockpot with nonstick cooking spray.
- Add the undrained and drained sliced peaches into the crockpot.
- In a bowl, combine the dry cake mix, melted butter, and ground nutmeg if using. Stir until well combined.
- Sprinkle the buttered cake mix mixture over the peaches.
- Secure the lid on the crockpot.
- Cook on High for 120 minutes until golden brown.
- Serve warm with vanilla ice cream or whipped topping.
Notes
For a crispier topping, allow the cake to cool slightly before serving. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://easydishestomake.com/crockpot-peach-dump-cake/