Crescent Cheesecake Bars
Delightful cheesecake bars with a flaky crescent roll crust, creamy filling, and dusted with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tube of crescent roll dough
- 2 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1/4 cup powdered sugar (for dusting)
- Optional toppings (fruit, chocolate, etc.)
Instructions
- Preheat your oven to 350°F (175°C).
- Unroll the crescent roll dough and press it into the bottom of a greased 9×13 inch baking dish, sealing any seams to create a uniform crust.
- In a mixing bowl, beat the softened cream cheese, granulated sugar, vanilla extract, and egg together until smooth and creamy.
- Spread the cream cheese mixture evenly over the crescent dough.
- Bake in the preheated oven for 25-30 minutes, or until edges are golden brown and filling is set.
- Allow to cool for 30 minutes in the baking dish before cutting into squares.
- Dust with powdered sugar and add toppings before serving.
Notes
For best results, use room temperature cream cheese. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 square
- Calories: 240
- Sugar: 20g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://easydishestomake.com/crescent-cheesecake-bars/