Creamy Tomato Garlic Pasta
A quick and comforting family favorite that combines rich tomatoes, aromatic garlic, and a luscious creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Pasta (about 12 oz.)
- Canned Tomatoes (28 oz.)
- Garlic (4-5 cloves)
- Heavy Cream (1 cup)
- Olive Oil (2 tablespoons)
- Salt and Pepper (to taste)
- Basil (optional)
Instructions
- In a large pot of salted boiling water, cook your pasta according to package instructions until al dente, about 8-10 minutes. Reserve about a cup of pasta water before draining.
- In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant.
- Add the canned tomatoes and season with salt and pepper. Let it simmer for about 5 minutes, stirring occasionally.
- Reduce the heat and stir in the heavy cream until fully incorporated.
- Add the drained pasta to the skillet and toss to coat, adding reserved pasta water if needed for consistency.
- Adjust seasoning with salt and pepper and toss in freshly chopped basil if using.
- Plate the pasta and garnish with additional basil or cheese as desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Can be frozen for 2-3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Find it online: https://easydishestomake.com/creamy-tomato-garlic-pasta/