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Creamy Beef Pasta

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A delicious and comforting dish combining creamy sauce, tender beef, and perfectly cooked pasta, perfect for family weeknights or gatherings.

Ingredients

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  • 12 oz Pasta (penne, rotini, or your favorite type)
  • 1 lb Ground Beef
  • 2 tbsp Olive Oil
  • 1 Onion, diced
  • 3 cloves Garlic, minced
  • 8 oz Cream Cheese
  • 1 cup Beef Broth
  • 1 cup Parmesan Cheese, grated
  • 1 tsp Italian Seasoning
  • Salt and Pepper, to taste

Instructions

  1. Cook the Pasta: Boil water in a large pot with salt, add pasta, and cook until al dente. Drain and set aside.
  2. Sauté the Beef: In a large skillet over medium heat, heat olive oil. Add the diced onion and sauté until translucent, about 3-4 minutes. Add minced garlic and cook for 1 minute.
  3. Brown the Beef: Add ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
  4. Make the Sauce: Push beef to the side, add cream cheese on the other side, let it soften, then stir into meat mixture.
  5. Add Broth and Seasoning: Pour in beef broth, add Italian seasoning, salt, and pepper. Simmer until slightly thickened, about 5-7 minutes.
  6. Combine Pasta and Sauce: Add cooked pasta and mix until well coated.
  7. Add Cheese: Stir in grated Parmesan until melted. Serve hot, garnished with herbs or extra cheese.

Notes

This dish can be easily customized with different types of pasta or meat alternatives. Consider adding veggies for extra nutrition.

Nutrition

Find it online: https://easydishestomake.com/creamy-beef-pasta/