Crack Chicken Pinwheels
Delicious and easy pinwheels filled with creamy ranch, shredded chicken, and cheese, perfect for gatherings or weeknight meals.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Chilling
- Cuisine: American
- Diet: Gluten-free option available
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing
- 1 cup shredded cheese (cheddar or mozzarella)
- 4 tortillas (flour or whole-wheat)
Instructions
- In a mixing bowl, combine shredded cooked chicken, cream cheese, ranch dressing, and shredded cheese until well blended.
- Spread the cream cheese mixture generously over each tortilla.
- Roll each tortilla tightly from one end to the other.
- Wrap each rolled tortilla in plastic wrap and refrigerate for at least 30 minutes.
- Once chilled, remove from plastic wrap and slice into bite-sized pieces.
- Arrange pinwheels on a serving platter and serve immediately or store in the fridge for later.
Notes
These pinwheels can be made ahead of time and are versatile with ingredient substitutions.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg