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Crack Burgers

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Juicy burgers that blend smoky, tangy, and sweet flavors, perfect for any gathering.

Ingredients

Scale
  • 1 pound ground beef (80/20; can substitute with turkey or plant-based options)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Burger buns (toasted)
  • Toppings: lettuce, tomato, onion, pickles, cheese, and your favorite condiments

Instructions

  1. In a large bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix gently.
  2. Divide into four equal portions and shape into patties with a slight dimple in the center.
  3. Preheat your grill or skillet over medium-high heat. Lightly grease if using a skillet.
  4. Cook the patties for 4-5 minutes per side until the internal temperature reaches 160°F for medium.
  5. Add cheese during the last minute of cooking if desired, covering briefly until melted.
  6. Toast the burger buns on the grill or in a toaster.
  7. Assemble the patties on the toasted buns with your favorite toppings and serve immediately.

Notes

Feel free to customize with different proteins and toppings to suit your taste.

Nutrition

Find it online: https://easydishestomake.com/crack-burgers-go-to-burger-recipe/