Cozy Ground Beef Potato Casserole
A warm and comforting casserole combining seasoned beef, crispy potatoes, and gooey cheese, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- Salt and pepper, to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, brown ground beef with chopped onions for 7-10 minutes; season with salt and pepper.
- Drain excess fat and layer half of the sliced potatoes in a baking dish.
- Spread half of the beef mixture and half of the cream of mushroom soup over the potatoes.
- Repeat layers with remaining ingredients, seasoning between layers.
- Cover with aluminum foil and bake for 40 minutes.
- Remove foil, sprinkle cheese on top, and bake for an additional 10 minutes until cheese is bubbly and golden.
- Let sit for 5 minutes before serving.
Notes
This casserole can be customized with different meats or vegetables, and it freezes well for later use.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://easydishestomake.com/cozy-beef-potato-casserole/