Print

The Ultimate Cowgirl Cookies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightful Cowgirl Cookies with a perfect balance of chewy and crunchy textures, perfect for sharing.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups rolled oats
  • 1 cup chocolate chips
  • 1 cup chopped nuts (walnuts or pecans)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream the butter, brown sugar, and granulated sugar together until light and fluffy.
  3. Add the eggs and vanilla, and mix until just combined.
  4. In a separate bowl, whisk together flour, baking soda, and salt before gradually mixing into the wet ingredients.
  5. Fold in the oats, chocolate chips, and chopped nuts.
  6. Scoop onto lined baking sheet, spacing about 2 inches apart.
  7. Bake for 10-12 minutes until edges are golden and centers are slightly underbaked.
  8. Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

Ensure to store cookies in an airtight container for lasting freshness.

Nutrition

Find it online: https://easydishestomake.com/cowgirl-cookies/