Copycat 7 Brew Banana Bread Blondie
A delicious blend of banana bread and blondie, perfect for satisfying your sweet tooth while keeping health goals in check.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1/2 cup melted butter (or coconut oil for dairy-free)
- 1 cup brown sugar (or coconut sugar)
- 1 teaspoon vanilla extract
- 2 eggs (or flaxseed eggs for vegan version)
- 1 ½ cups flour (regular, whole wheat, or almond flour for gluten-free)
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- Mash 2 ripe bananas in a mixing bowl until smooth.
- Add 1/2 cup melted butter, 1 cup brown sugar, and 1 teaspoon vanilla extract to the mashed bananas and stir until combined.
- Beat in 2 eggs one at a time; mix until smooth.
- In a separate bowl, mix 1 ½ cups of flour and 1 teaspoon of baking powder, then fold into the wet mixture until just combined.
- Pour the batter into a greased 9×9 inch baking dish and smooth the top.
- Bake for 20-25 minutes until golden and a toothpick comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.
Notes
You can customize this recipe by mixing in nuts, chocolate chips, or dried fruit.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 15g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg