Cool Whip Candy
A delightful treat combining sweetness and creaminess that melts in your mouth, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 20 pieces 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 container (8 oz) Cool Whip
- 2 cups Powdered Sugar
- 1/2 cup Mini Chocolate Chips or Sprinkles
- 1 teaspoon Vanilla Extract
- 1/2 cup Chopped Nuts (optional)
Instructions
- In a large bowl, combine the Cool Whip and powdered sugar. Use a spatula to gently fold until fully incorporated.
- Pour in the vanilla extract and fold into the mixture until evenly distributed.
- Add the mini chocolate chips and/or chopped nuts and gently mix until combined.
- Using a tablespoon or cookie scoop, take portions of the mixture and roll them into small balls. Place each ball onto a parchment-lined baking sheet.
- Place the baking sheet in the freezer for about 2 hours.
- Remove from the freezer and let sit for a few minutes before serving. Store leftovers in an airtight container in the fridge for up to a week.
Notes
For added fun, consider mixing in colorful edible glitter and using cookie cutters to shape the candy.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 25g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg