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Classic Red Velvet Cake

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Indulge in a slice of Classic Red Velvet Cake, featuring a moist crumb complemented by tangy cream cheese frosting and a striking red color.

Ingredients

Scale
  • 2 1/2 cups cake flour
  • 1 tbsp cocoa powder
  • 1/2 cup unsalted butter, softened
  • 1 cup vegetable oil
  • 1 cup buttermilk, room temperature
  • 1 1/2 cups sugar
  • 2 large eggs
  • 2 tbsp red food coloring
  • 1 tsp vanilla extract
  • 8 oz cream cheese, softened
  • 4 cups powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a mixing bowl, sift together the cake flour and cocoa powder.
  3. In a separate large bowl, cream together the softened butter, vegetable oil, and sugar until light and fluffy.
  4. Add the eggs, one at a time, mixing well after each addition.
  5. Blend in the buttermilk, red food coloring, and vanilla extract.
  6. Gradually add the dry mixture to the wet ingredients, mixing just until combined.
  7. Divide the batter evenly between the prepared cake pans. Bake for 25 to 30 minutes, or until a toothpick comes out clean.
  8. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
  9. For the frosting, beat the softened cream cheese and powdered sugar together until smooth.
  10. Once the cake layers are completely cool, frost each layer as desired and stack them.

Notes

Make sure the butter is at room temperature for easier creaming. Store leftovers in an airtight container.

Nutrition

Find it online: https://easydishestomake.com/classic-red-velvet-cake/