Classic Old Fashioned Jello Pudding Pops
A nostalgic frozen treat made from Jello pudding mix and milk, perfect for hot summer days.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box Jello pudding mix
- 2 cups milk (regular, almond, or oat)
- 1 cup yogurt (optional)
- Sugar or sweetener to taste (optional)
- Flavoring (e.g., vanilla extract, fruit purees, optional)
Instructions
- Combine the Jello pudding mix and milk in a mixing bowl, whisk for about 2 minutes until blended.
- Fold in yogurt if using for extra creaminess.
- Taste and adjust sweetness with sugar or sweetener as needed.
- Pour mixture into popsicle molds, filling each about ¾ full.
- Insert sticks into molds, ensuring they are stable.
- Freeze for at least 4 hours or until completely solid.
- To unmold, run warm water over the mold for a few seconds, then gently pull the pops out.
Notes
Customize flavors with different pudding mixes or fruits. Store in an airtight container for up to a month.
Nutrition
- Serving Size: 1 pop
- Calories: 100
- Sugar: 10g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg