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Classic Church Shortbread Cookies

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These Classic Church Shortbread Cookies are simple, tender, and buttery rounds that bring a touch of homemade warmth to any gathering. With a melt-in-your-mouth texture and rich flavor, they are perfect for tea, coffee breaks, or holiday events.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/4 tsp salt
  • 1/3 cup cornstarch
  • 2 tbsp granulated sugar (for sprinkling)

Instructions

  1. Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, beat the softened butter and powdered sugar together until light and creamy, about 2 to 3 minutes.
  3. Add the vanilla extract and mix until smooth.
  4. In a separate bowl, whisk together the flour, salt, and cornstarch.
  5. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
  6. Roll the dough into balls about 1 tablespoon each and place them on the prepared baking sheet 2 inches apart.
  7. Gently flatten each cookie with the bottom of a glass or fork.
  8. Sprinkle a small pinch of granulated sugar over each cookie.
  9. Bake for 14 to 16 minutes, until the edges are lightly golden but the tops remain pale.
  10. Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.

Notes

Use room temperature butter for easier creaming. Cookies can be stored in an airtight container for up to 5 days or frozen for longer shelf life.

Nutrition

Find it online: https://easydishestomake.com/classic-church-shortbread-cookies/