Classic Chicken Pot Pie Pasta
A comforting dish that combines the flavors of classic chicken pot pie with pasta for a hearty family meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: One-Pan Cooking
- Cuisine: American
- Diet: None
Ingredients
- Pasta (e.g., penne, fusilli)
- Chicken breasts or thighs
- Frozen mixed vegetables
- Cream of chicken soup
- Chicken broth
- Onion and garlic
- Salt and pepper
- Thyme (optional)
Instructions
- Cook the pasta according to package instructions in heavily salted water until al dente.
- In a large skillet, heat olive oil over medium heat, then sauté diced onions and minced garlic until fragrant.
- Add bite-sized chicken pieces to the skillet and cook until browned and cooked through.
- Stir in the frozen mixed vegetables, cream of chicken soup, and chicken broth to combine.
- Once the pasta is cooked, drain it and fold it into the skillet with the sauce.
- Simmer the mixture on low for about 5 minutes, stirring occasionally.
- Serve warm and enjoy!
Notes
Feel free to substitute chicken with leftover rotisserie chicken or adjust vegetables based on what’s in season.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://easydishestomake.com/classic-chicken-pot-pie-pasta/