Cinnamon French Toast Roll Ups
Delicious and easy Cinnamon French Toast Roll Ups that blend classic flavors with a fun, finger-friendly format, perfect for breakfast or snacks.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 slices of bread (white, whole grain, or gluten-free)
- 4 large eggs
- 1/2 cup milk (or substitute with almond milk or oat milk)
- 1 tablespoon cinnamon
- 2 tablespoons sugar
- 2 tablespoons butter (for frying)
- Maple syrup and fresh fruit (for serving, optional)
Instructions
- Trim the crusts off the bread slices and flatten them using a rolling pin.
- In a bowl, whisk together the cinnamon and sugar; set aside for coating.
- In another bowl, whisk the eggs and milk until fully blended.
- Dip one slice of bread into the egg mixture, sprinkle with cinnamon-sugar, and roll tightly, securing the end with egg mixture.
- Heat butter in a skillet over medium heat and add the roll ups seam side down. Cook until golden brown, about 2-3 minutes on each side.
- Roll the cooked roll ups in the cinnamon-sugar mixture.
- Serve warm with maple syrup and fresh fruit.
Notes
Customize with fillings like cream cheese, nut butter, or fruit. Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg
Find it online: https://easydishestomake.com/cinnamon-french-toast-roll-ups/