Christmas Crack Cookies
Delicious cookies with a blend of buttery sweetness and holiday spice, perfect for the festive season.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup chopped nuts (walnuts, pecans, or almonds)
- Sea salt flakes (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a large mixing bowl, beat together the unsalted butter, brown sugar, and granulated sugar until creamy.
- Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together flour and baking powder, then gradually add to the wet ingredients until just combined.
- Gently fold in the chocolate chips and chopped nuts.
- Scoop heaping tablespoons of dough onto the prepared baking sheet, leaving space for spreading.
- Bake for 10-12 minutes until golden brown, with slightly soft centers.
Notes
For variations, try adding crushed peppermint candies or using different types of chocolate.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://easydishestomake.com/christmas-crack-cookies/