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Christmas Candy Cane Cookies

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A vibrant, festive twist on traditional cookies, combining buttery cookie goodness with the refreshing flavor of peppermint and topped with crushed candy canes.

Ingredients

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  • 2 ¾ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup unsalted butter, softened
  • 1 ¼ cups granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tsp peppermint extract
  • ½ cup crushed candy canes

Instructions

  1. Prepare the dough: In a large bowl, whisk together the flour, baking soda, baking powder, and salt. In another bowl, cream together the softened butter and sugar until light and fluffy, about 3-4 minutes. Add the egg, vanilla extract, and peppermint extract, mixing well until combined.
  2. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in ¼ cup of crushed candy canes for added flavor.
  3. Chill the dough: Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes.
  4. Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  5. Shape the cookies: Portion out the dough and roll it into balls. Place on the prepared baking sheet, leaving space for spreading.
  6. Decorate: Press a few additional crushed candy canes on top of each ball of dough. Bake for 10-12 minutes or until the edges are lightly golden.
  7. Cool and enjoy: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Store cookies in an airtight container at room temperature for up to a week. Refrigerate for longer storage.

Nutrition

Find it online: https://easydishestomake.com/christmas-candy-cane-cookies/