Chocolate Sugar Cookies
Soft, chewy cookies bursting with rich chocolatey goodness, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (200g) granulated sugar
- ½ cup (115g) unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ¼ cups (155g) all-purpose flour
- 1/3 cup (30g) cocoa powder
- ½ teaspoon baking soda
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 2–3 minutes.
- Add the egg and vanilla, mixing until smooth.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients and stir until just combined.
- Use a cookie scoop or tablespoon to portion out the dough on a lined baking sheet.
- Roll each portion into a ball and optionally sprinkle coarse salt on top.
- Bake for about 10–12 minutes until set but still soft in the center.
- Allow to cool on the tray for a few minutes before transferring to a wire rack.
- Enjoy once completely cool!
Notes
Store cookies in an airtight container at room temperature. Avoid overbaking for best texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://easydishestomake.com/chocolate-sugar-cookies/