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Chocolate Marshmallow Cookies

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Soft and chewy cookies made with rich dark chocolate and gooey marshmallows, perfect for any occasion.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup dark chocolate chips
  • 1 cup mini marshmallows

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Mix in the eggs one at a time, then add the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually integrate the dry ingredients into the wet mixture.
  5. Gently fold in the dark chocolate chips and mini marshmallows.
  6. Drop dough balls onto a lined baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes, or until edges are lightly golden and centers are still soft.
  8. Cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Notes

Store leftover cookies in an airtight container for up to a week. You can also freeze them for longer shelf life.

Nutrition

Find it online: https://easydishestomake.com/chocolate-marshmallow-cookies/