Chocolate Marshmallow Cookies
Delightful cookies combining rich chocolate flavor with soft, fluffy marshmallows, perfect for cozy gatherings or a simple snack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until well combined.
- In another large bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until smooth and fluffy.
- Beat in the vanilla extract and egg until fully incorporated.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Gently fold in the chocolate chips and mini marshmallows until evenly distributed.
- Drop rounded balls of dough onto a lined baking sheet, leaving space between each for spreading.
- Bake for 10-12 minutes until the edges are firm and the tops look set.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Ensure butter is at room temperature for easier mixing. Store cookies in an airtight container for up to one week.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
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