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Chocolate Chip Pecan Cookies

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Cozy classic cookies with a buttery base, melty chocolate, and crunchy pecans. Perfect for any occasion!

Ingredients

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  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tbsp vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped pecans

Instructions

  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2 to 3 minutes.
  3. Add the eggs one at a time, mixing well after each addition until smooth.
  4. Stir in the vanilla extract until combined.
  5. Whisk together the flour, baking soda, and salt in a separate bowl.
  6. Add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the chocolate chips and chopped pecans until evenly distributed.
  8. Scoop the dough into 2 tablespoon balls and place them on the prepared baking sheet about 2 inches apart.
  9. Bake for 10 to 12 minutes until the edges are lightly golden.
  10. Allow the cookies to cool on the pan for 5 minutes, then transfer them to a rack to cool completely.

Notes

For even cookies, chill the dough 15 minutes before scooping. Store in an airtight container for up to 4 days.

Nutrition

Find it online: https://easydishestomake.com/chocolate-chip-pecan-cookies/