Chocolate Chip Cookies
Classic chocolate chip cookies that are easy to make and delightful to enjoy, perfect for family gatherings or a sweet treat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla until light and fluffy.
- Add each egg, one at a time, mixing until incorporated.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the chocolate chips evenly throughout the dough.
- Scoop tablespoon-sized dollops of dough onto an ungreased baking sheet, about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden and the centers remain soft.
Notes
Store cookies in an airtight container for up to a week. For best freshness, freeze extras.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://easydishestomake.com/chocolate-chip-cookies/