Name: Chocolate Caramel Dump Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 box chocolate cake mix; 1 bag of soft caramel candies (about 14 ounces); 1 stick (½ cup) unsalted butter, melted; 1 cup semi-sweet or dark chocolate chips; 2 cups milk (or non-dairy milk); 1 cup chopped nuts (optional)

Chocolate Caramel Dump Cake

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A decadent dump cake featuring rich chocolate mingled with ooey-gooey caramel, perfect for any gathering.

Author: emma-brooks
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 box chocolate cake mix
1 bag of soft caramel candies (about 14 ounces)
1 stick (½ cup) unsalted butter, melted
1 cup semi-sweet or dark chocolate chips
2 cups milk (or non-dairy milk)
1 cup chopped nuts (optional)

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Instructions

Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish with butter or non-stick spray.
In a large mixing bowl, combine the chocolate cake mix with melted butter until crumbly.
Evenly spread the crumbly mixture into the prepared baking dish.
Sprinkle the soft caramel candies and chocolate chips over the crumb mixture.
Slowly pour the milk over the top.
Bake for 30-35 minutes, or until the top appears set and the edges are lightly browned.

Notes

Serve warm with vanilla ice cream for a delightful treat.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 30g
Sodium: 350mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 57g
Fiber: 2g
Protein: 5g
Cholesterol: 35mg

Find it online: https://easydishestomake.com/chocolate-caramel-dump-cake/