Chocolate Caramel Dump Cake
Indulge in the ultimate dessert experience with this rich Chocolate Caramel Dump Cake, featuring smooth caramel and chocolate flavors.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (15.25 oz) chocolate cake mix
- 1 can (14 oz) sweetened condensed milk
- 1 bag (11 oz) caramel bits or soft caramel candies
- 1 cup chocolate chips
- 1/2 cup unsalted butter, melted
- 1 cup water
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the chocolate cake mix, water, and melted butter. Stir until smooth and lump-free.
- Pour the batter into a greased 9×13 inch baking dish, spreading it evenly.
- Drizzle the sweetened condensed milk over the batter, covering as much of the surface as possible.
- Sprinkle the caramel bits and chocolate chips across the surface.
- Gently swirl through the batter with a knife to create a marbled effect.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool for a few minutes before serving warm.
Notes
For a salted caramel twist, add a pinch of salt to the batter. Store leftovers in an airtight container in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://easydishestomake.com/chocolate-caramel-dump-cake-2/